Staub 22 Cm Round Cast Iron Cocotte White Truffle

A cocotte is traditionally used for stewing and frying. It originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word “cocotte” itself is the French word for “little hen”. The mustard-yellow casserole dish also acts as an eye-catching feature in your kitchen. The cocotte holds 2.6 litres and is perfect for cooking healthy and tasty dishes, for poultry as well as for pork and beef. The round cocotte roasting pan has a diameter of 22

• Ideal for searing and slow cooking of meat, fish or vegetables
• Juicy and tender cooking result thanks to the lid
• The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
• Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
• Capacity 2.6 litres
• Serves 2-3 people