Cast iron cookware is an integral part of a well-equipped kitchen. Everyone agrees that a cast iron pan, also called skillet, is a must-have. Opinions differ whether a braiser pan or a Cocotte is the better addition to it, and it really depends on your cooking habits and preferences. But undoubtedly it is best to have them all and be prepared for all present and future cooking ambitions.
This is why STAUB put together this three-piece set of cast iron classics: a pan for frying fish, meat and vegetables, a braiser or sauté pan for stews and casseroles, a Cocotte (or Dutch oven) for larger quantities and slow-cooked oven recipes, and a lid with aroma rain function that makes sure the food stays succulent and forms a delicious sauce. All items have a diameter of 24 cm, making the set perfect for family meals or three-course dinners with your friends.
The high-quality, enamelled cast iron combines all the excellent cooking characteristics and durability of cast iron with the ease-of-use and timeless elegance of enamelled cookware. The items are stackable to form a neat pile when not in use, so the set fits into every kitchen.
- 3-piece set with Cocotte, braiser, pan and lid
- 24 cm diameter
- Includes four rim protectors for storage
- High-quality enamelled cast iron
- Suitable for all hobs including induction and in the oven





















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