With the extra sharp and, at the same time, elegant steak knife from the ZWILLING Gourmet series, you can effortlessly cut your steak into mouth-sized pieces. This is because the blade consists of a very special steel, the ZWILLING special formula. Thus the ZWILLING steak knives are the ideal tools for gourmets who enjoy eating a fine piece of meat or serving it, and naturally for everyone who loves a barbecue.
For the blades of this ZWILLING Gourmet knife series, ZWILLING uses a special steel with an optimal carbon- and chrome-content ratio. In addition to this, the FRIODUR blades undergo a special ice-hardening. This gives them a good edge-holding ability and simultaneously protects them again rust. The blades of this series are therefore of a particularly high quality and very durable. Your blade length with steak knives is 12 cm.
The design of the ZWILLING steak knives’ handles is also well-conceived. They consist of low-maintenance black plastic and are fastened to the blades with three rivets. The middle rivet is decorated by the ZWILLING logo. It is lasered, also providing a long-lasting optical highlight. Both the handles and the blades are characterised by their robustness and low weight. With these extremely sharp and, at the same time, light steak knives made of special steel, you are sure to impress your guests and turn your meal into a two-fold success.
- V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
- SIGMAFORGE® knife – one-piece precision forging
- FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
- Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
- No bolster
- Dishwasher safe but hand washing recommended
- Designed By ZWILLING Germany
- Warranty: ZWILLING Lifetime Warranty









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