Zwilling 20 Cm Carving Knife

This 20cm slicing knife will help you to cut raw, cooked or roasted meat into equal chunks. The fundamental shape of the knife is oriented around its sharp blade and compact handle. This TWIN® Point knife will fulfil the very highest demands and can be manoeuvred accurately and securely. The slightly rounded plastic handle features a distinctive ZWILLING logo inside a red dot and the knife has a smooth cutting edge and pointed blade. This pointed, ice-hardened FRIODUR® blade makes the knife exceptionally resistant to corrosion, whilst the ZWILLING special formula steel is made from an impressive balance of carbon and chrome. The knife is embossed and suitably lightweight, a feature which, when combined with a non-slip handle, makes the knife easier to handle when preparing meat before or after cooking. This high-quality, slim slicing knife will help you cut through meat cleanly and in a straight line, whether you are working in the kitchen or serving up food at the table.

• V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
• SIGMAFORGE® knife – one-piece precision forging
• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
• Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
• No bolster
• Dishwasher safe but hand washing recommended
• Designed By ZWILLING Germany
• Warranty: ZWILLING Lifetime Warranty