Zwilling 20 Cm Carving Knife

What characterises a truly good knife? Its cutting properties! So the ZWILLING TWIN Pollux carving knife is always the right choice. The ice-hardened 20 cm blade glides effortlessly through raw beef, pork, poultry or game, but also cuts roast crackling evenly into slices and carves the festive goose, pheasant or a leg of lamb. Thanks to its precise edge, the sharp special knife ensures that the juice stays where it belongs: in the meat. The steel the high-quality knife is made from comes from a ZWLLING special formula steel. This in turn ensures that the knife blade is corrosion-resistant and gives many years of cutting performance. The carving knife is optimised by the comfortably shaped plastic handle with the characteristic three rivets. Ideally balanced, it sits particularly well in the hand, making cutting work easier. Loving detail: the red ZWILLING logo.

• V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
• Stamped from high carbon stainless steel strip
• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
• Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
• No bolster
• Dishwasher safe but hand washing recommended
• Designed By ZWILLING Germany
• Warranty: ZWILLING Lifetime Warranty