Zwilling 22 Cm Pressure Cooker

The principle of a pressure cooker is simple – it can be tightly sealed, allowing steam pressure to build up inside allowing you to cook food at high temperatures. This means less energy is needed, cooking time is reduced compared to a standard pot and flavours and nutrients are retained.

• Steam pressure adjustment for gentle cooking (level i) or extremely rapid cooking (level ii)
• Pressure gauge for visual control