Zwilling 26 Cm Chef’s Knife

Really sharp! If you like cooking, there’s no avoiding the “grunt work” in the kitchen. Peeling, cutting, chopping – all this and much more is part of preparing any delicious dish. Whether it’s fish, meat, poultry or vegetables. The ZWILLING Professional S series chef’s knife is the right choice. Especially if you value the combination of classic style and excellent quality, just like cooking professionals all over the world. The 26 cm ZWILLING special formula steel blade, which is refined with a special ice-hardening process, is particularly corrosion-resistant and remains sharp over a long time. This allows you to also effortlessly cut foods that would otherwise be highly demanding, such as pumpkin, watermelon or root celery. Since the universally versatile chef’s knife is well balanced and the handle is ergonomically shaped in the traditional 3-rivet design. The wrist does not tire, even when preparing larger portions. The bolster, the thickening between the handle and blade, protects fingers from slipping when cutting and allows safe handling of the professional utility knife. And after use? Because the plastic handle is robust and the blade corrosion-free, it can be cleaned in the dishwasher. However, as with any premium ZWILLING knife, we recommend cleaning it under running water immediately after use.

• V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
• SIGMAFORGE® knife – one-piece precision forging
• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
• Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
• Standard bolster which provides a seamless transition between the handle and blade
• Dishwasher safe but hand washing recommended
• Made by ZWILLING in Germany
• Warranty: ZWILLING Lifetime Warranty