The paring and garnishing knife is a premium kitchen helper with an impressive versatility. It’s ideal for peeling and cutting fruit and vegetables as well as for smaller pieces of meat. The compact blade of just 8 cm is easy to guide making it ideal for smaller ingredients. Many cooks use it for chopping fresh herbs, garlic and onions. The ergonomically designed handle lets it sit comfortably in the hand. The paring and garnishing knife from the FOUR STAR® range is made from a stainless special formula steel that has an optimal balance between chromium and carbon elements for extra strength and high rust-resistance. The special FRIODUR® blade is ice-hardened to further enhance the steel’s quality. The precision forged knife has a perfect cutting edge to effortlessly cut through any ingredient. It is made from a single piece of steel for extra robustness. With the paring and garnishing knife from ZWILLING, preparing delicious meals is easy.
- V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
- SIGMAFORGE® knife – one-piece precision forging
- FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
- Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
- Standard bolster which provides a seamless transition between the handle and blade
- Dishwasher safe but hand washing recommended
- Made by ZWILLING in Germany
- Warranty: ZWILLING Lifetime Warranty








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